Matcha green tea powder, the powdered form of green tea that has been used in Asian cultures for centuries, has recently grown in popularity all over the world. It can be used to make all kinds of beverages, ranging from lemonade to hot chocolate to cocktails, and it also makes an excellent addition to baked goods such as cookies and cakes. Whether you’re new to matcha green tea powder or you’ve been using it all along, check out this guide on how to make the perfect cup of matcha green tea powder!
Choose A Quality Product
When you are selecting a matcha powder, it is important to choose a quality product. Not all matchas are created equal, and lower quality matchas can be bitter and chalky. Choose a matcha that is bright green in color and has a fine texture. You should also avoid matchas that have been sitting on shelves for a long time, as they may have lost their flavor.
Measure 1 Grams Of Matcha Powder
The first step to making a great cup of matcha is measuring out the powder. You’ll want to use about 1 gram per cup. If you’re using a teaspoon, that’s about 3/4 of a teaspoon. A tablespoon is about 1 and 1/2 teaspoons. So if you want two cups, go with 2 grams of matcha. Measure your powder into your mug or tea bowl with a spoon or spatula, then add hot water.
Heat Water To 80 °C (180 °F)
Fill a pot with fresh cold water. Place your teapot or teacup on the scale and tare (zero) it. Add 2 grams (1 teaspoon) of matcha per 100 milliliters (3.4 ounces) of water. For example, if you are using a 300-milliliter (10-ounce) teacup, you would add 6 grams (2 teaspoons) of matcha. Or, if you are using a 1-liter (34-ounce) teapot, you would add 20 grams (7 teaspoons) of matcha. Bring the water up to 80 °C (180 °F). Pour the hot water into the cup, then whisk briskly for 30 seconds. The perfect temperature is around 50 °C (122 °F). Enjoy!
Pour Hot Water Into A Teacup
It’s important to start with hot water when making matcha green tea powder. This will help the powder dissolve better and make for a more enjoyable cup of tea. Fill your teacup or mug about three-quarters full with hot water. If you don’t have access to hot water, you can boil water and let it cool for about 1 minute before proceeding.
Stir For 10 Seconds
When you first add matcha green tea powder to your cup, it’s important to stir it for at least 10 seconds. This helps the powder dissolve and prevents clumping. Use a bamboo whisk if you have one, or a regular spoon if you don’t. Just make sure to stir in a zig-zag pattern until the powder is fully dissolved.
Leave The Spoon On The Sides Of The Teacup, Not In The Middle
When you make matcha green tea powder, you should leave the spoon on the sides of the teacup, not in the middle. This is because the powder will clump together and it will be difficult to whisk it properly if you don’t. In addition, make sure to use filtered water when you make matcha green tea powder, as this will help to prevent any clumping.
Wait For 15 Seconds Before Drinking
After you’ve whisked the matcha and water together, it’s important to wait for about 15 seconds before taking your first sip. This allows the tea powder to fully dissolve and results in a smoother, more flavorful cup of tea. Be patient! The wait will be worth it.
Matcha green tea powder is a great way to enjoy a healthy cup of tea. To make the perfect cup of matcha, start by sifting the powder into a bowl. Then, add hot water and whisk the mixture until it is frothy. Next, pour the tea into a cup and enjoy! Keep in mind that matcha green tea powder can be bitter if not prepared correctly, so be sure to follow these steps for a perfect cup every time.